Chinese Food
All Recipes
Pumpkin pie
Pumpkin pie. The taste of childhood... Miss the happy time of childhood. Shining the never fading halo. hello everyone. Personal Weixin wdm45602, remarks - douguo
Korean pumpkin porridge
I had this for the first time when I went out to eat with my husband. He said that he liked to eat. He learned to do it. I hope I can do it for him at any time when he likes to eat.
Pumpkin millet porridge
Summer gruel
Electric rice pot version mango glutinous rice
The non authentic Thai mango glutinous rice is boiled in an electric rice cooker instead of steamed with water. It refers to Xiaobai vegetarian , vegetarians , Ms _ Molly and others. Glutinous rice is a kind of fragrant glutinous rice from Grand... ...
Rice in iron pot
The rice cooked in iron pot is also unique. The taste of the cooked rice is tough and fragrant, and the taste of the vegetables and meat is full. The flavor of the rice increases the taste buds. The pot is cooked, and the mouth is full of delicious food.
Colorful glutinous rice egg
A popular glutinous rice egg recently. There are all kinds of strange things that people eat. This kind of glutinous rice egg is filled with vegetable. The one who likes eating meat and makes it into meat is better to eat. The method is simple. ... ...
Pumpkin millet porridge
Pumpkin has the functions of Invigorating Qi, clearing away heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutrition, reducing blood sugar and fat. Millet is very nutritious. The combination of the two is more balanced, ... ...
Homemade rice bread + jasmine tea milk cover
I've always wanted to buy purple rice bread on Taobao. But it seems that I can't decide which one is better. A better one costs 6 yuan. I'll do it myself. Because the condensed milk may be made with hydrogenated vegetable oil and a lot of additi... ...
Glutinous rice and egg
Now living conditions are so good that people are looking for coarse food everywhere. But I'm used to the intestines and stomachs with refined grains and fine grains. I'm afraid it's unacceptable to eat coarse grains in cold. But we can think of... ...
Steamed cake with glutinous rice without a drop of oil
This is really a luxurious and healthy cake. Its formula is very simple. Only eggs, sugar and glutinous rice flour. No milk, no oil. And it uses the method of steaming. People who love to lose weight and beauty eat it with a big mouth. The taste... ...
Roast wheat
I always prefer morning tea. It's a good idea to cook wheat. I finally made it myself. I'm a little excited.
Bamboo tube rice
I came out to work when I first ate bamboo tube rice. I remember that I opened the first bamboo tube rice in our local area. It was fresh and delicious at that time. When I went out to eat, I would think of it first. The business was also very h... ...
It's super simple.
Have you ever eaten the red bean dumpling of Taipei soybean milk? In fact, it's the red bean glutinous rice dumpling. When I got home, I decided to be the green bean glutinous rice dumpling in the hot summer. I'd like to keep my face and go away... ...
Steamed spareribs with lotus leaf and glutinous rice
Now it's the season when the lotus flowers are in full bloom. It's very appropriate to use lotus leaves for cooking. The fragrance of lotus leaves. The ribs and glutinous rice are made with a fragrance. -
Rice with bean curd and glutinous rice
It's refreshing and delicious. I put sesame oil, lard and blended oil. It's delicious to cook-
